|My first attempt at making a gif ;)|
Around Thanksgiving time, I wrote a post about breakfast ideas I had used at the time since we had family over, but I wasn't able to share original pictures because I didn't get a chance to take any. You can read that post by clicking here.
So, to make up for where that post fell short, I am writing another one with original pictures, hoping this one will be a one-stop destination for an entire breakfast arrangement, complete with how to plan out your menu, beverages, and all of that mumbo jumbo.
Side note: The pictures in this post are from my snapchat. I just made an account for the blog a couple days ago. I don't know how I feel about temporary content yet, but I'm trying it out sharing mostly recipe/outfit pictures and videos because that has been my life these past few days. I hope to share more craft/recipe/organization tips through videos in the future. I also plan on using it as a sort of "behind the scenes" look at the blog. Let me know if there is something you would be interested in seeing in a snap story and I will try my best to make it happen. We shall see where the snap journey takes us! Add me as a friend if you like! My account is: thedesiknotblog
I would say, as with most things in life, the middle path is key here. You don't want to skimp on the number of dishes because your guests should feel special, but you also don't want to go overboard because that can be uncomfortable as a guest. The goal is to make your guest feel welcome and avoid awkwardness at all costs.
For a complete breakfast, I would say it is important to look at the basic food groups and make sure you have a good balance with something from each category. Below I will list out the categories and what we (my mom and I) served for each of them:
- Fruit: For a simple way to serve fruit. Make a fruit salad! Just cut up the fruits of your choosing and add a splash of lemon juice. The sourness in the lemon will amplify the sweetness in the fruit. Mind blown. I used bananas, oranges, grapes, and peaches. You can use whatever is in season and available in your area.
- Grains: For this category, I decided to get fresh pastries from the bakery and arrange them on a platter. I used croissants, cookies, muffins, and scones. I also served sour dough, white, and whole grain toast for healthier carb options.
- Protein: The easiest protein is egg. We did fried eggs one day and scrambled eggs on another (pictured above). Super duper easy peazy.
- Dairy: In terms of dairy, it's really simple to arrange a few different types of cheeses on a platter. You could also serve milk as one of your beverages. More on beverages later in the post.
- Vegetables: Veggies are a bit tricky to sneak into breakfast. For our scrambled eggs, we used tomatoes, onions, potatoes, scallions, and cilantro. You could also serve avocado as a side or make green juice.
This is a personal choice you have to make based on who is visiting, but I would say the magic number is three drinks, other than water of course. Create a balance between hot and cold, caffeinated and juices, etc. Below are some ideas of drinks you could choose from when creating your menu:
- Orange Juice
- Green Juice
- Tea (oh glorious tea)
- Fruit Smoothies
Hope you enjoyed these ideas! What is your favorite thing to have for breakfast? Share below!